The theme of this year’s Mabon is Fermentation and Transformation. Larry Brown will host a workshop Saturday Morning where the theme will be explained. On Saturday Afternoon Jessie Becker will be leading a workshop on this same theme where we will as a group create a magicakal stew for our potluck dinner that evening. All attendees are encouraged to bring an ingrediant from the fall harvest to add to this stew. There will be a potluck dinner on Saturday night to bringn a dish for, as well as a wine and cheese social on Friday. Bring a bottle of wine and your favorite cheese to share as we gather around the fire to drum.